Menù
ristorant suisse 

Appetizers

• Duck foie gras terrine, cooked twice, stuffed with figs, served with Porto wine reduction and cinnamon-flavoured pears
• Potatoes serves with liquid parmisan cheese and porcini mushrooms
• Octopus alla Luciana
  (with tomatoes, olives and capers)
• Prawn tails and scallops thermidor style
• Classic Chianina beef tartare, seasoned at the table
• Smoked salmon with dill and burrata cheese
• The selection of cold cuts, pickled vegetables and Emilian fried dough
• Oxtail soup served with artichokes "romana style"

First Dishes

(Price per person min. 2 portions)

• Risotto with strawberries and champagne
• Risottino with chestnuts and porcini mushrooms
• Risotto mantecato with burrata cheese, served with prawn tails, tomatoes confit and Taggiasche olives
• Bloody Mary risotto served with pink pepper marinated scallop crudo

Gratinated Pasta

• Lasagne Bolognese
• Eggplants with parmesan cheese

The Soups

• Milanese style minestrone soup
• Onion soup “Pigalle”
• Pumpink cream soup with black truffle

Dry Pasta

• Square spaghetti tossed with tomatoes fillets, served with lobster in its carapace
• Linguine tossed with seafood, pesto and tomato
• Homemade pappardelle pasta tossed with goose foie gras and porcini mushrooms
• Fettuccine pasta in stracchino cheese sauce, seasoned at the table in the form of parmesan cheese
• Ravioli stuffed with braised veal breast, served with sage flavoured hazelnut butter
• Home-made ravioli filled in with faisant and black truffles sauce
• Vermicelli sautéed with garlic cooked in milk, extra virgin olive oil from Lenno, crispy bread and chili, served on creamed black beans
• Spaghetti carbonara
• Spinaches " strangolapreti" in gorgonzola cheese and walnuts sauce
• " Calamarata " pasta sauteed with sea bas and dill

White Meat Dishes

• Veal fillet “Lucrezia Borgia”
• The “Souwaroff” paupiette
• Veal ossobuco served with mashed potatoes and porcini mushrooms
• Milk pork braised for 24 hours served with its own cooking juices
• Veal chop alla Milanese
• Baby veal escalopes in morel mushrooms sauce

Halal Dishes

• Indian-style halal emincé of chicken
• Halal seven spices lamb cooked low temperature and served with curry basmati rice

Red Meat Dishes

All dishes include a side of vegetables

• “Rossini” Tournedos
• Beef tenderloin “Diana”
• Beef short ribs cooked vacuum low temperature, served with "tooc" bellagio style
• Beef tenderloin “Stroganov”
• Provencal lamb chops

Fish

• Grilled seafood and shellfish seasoned with garlic and lemon flavoured butter
• Sea bass fillet cooked with the skin served with "pizzaiola" sauce
• Salmon fillet with grilled bell pepper sauce and balsamic vinegar pearls
• Charr fillet filled in with prawns, served with tooc bellagio style and porcini mushrooms
• Monk fish filet rolled around crispy bacon. served with artichokes$10.00

Pizza

• Pizza Margherita
• Pizza with grilled vegetables
• Pizza with seafood
• Smoked salmon and burrata cheese pizza

Local Specialties

• Rice “in cagnon” with perch fillets

Dessert

• Cheese selection
• Cocoa and macaroon pudding in a toffee sauce
• Zabaglione with ice-cream (min. 2 persons)
• Tart with custard and seasonal fruits
• Tiramisù
• “Rio caribe” chocolate flan with banana sauce
• “Crème brulée” flavoured with lavender
• Chocolate fondue flavoured with sarrapia served with seasonal fruits (min. 2 persons)
• Pistachio soft served with grated chocolate